Ecology
Food chains/ food webs
Biotic factors
Abiotic factors
Producers
Primary consumers
Secondary consumers
Tertiary consumers
Herbivores
Carnivores
Omnivores
Biotic factors
Abiotic factors
Ecology
Food chains/ food webs
Biotic factors
Abiotic factors
Producers
Primary consumers
Secondary consumers
Tertiary consumers
Herbivores
Carnivores
Omnivores
Biotic factors
Abiotic factors
There are two coordination systems in humans The nervous system 2. The endocrine system
What are ions? How are ions formed? Positive ions – cations Negative ions – anions
Blood and its components Red blood cells White blood cells Platelets Plasma
Scientific method has the following steps: Observation Hypothesis Experiment Theory Conclusion
Using Resources: Life cycle assessment & Recycling Ways of reducing the use of resources Advantages of Recycling